We, Patricia and I, sit in one saung at Kampung Daun Restaurant, and we ordered typical Sundanese foods. Grilled golden fish with soy sauce, fried water spinach with shrimp pasta, fresh vegetable with peanut sauce called karedok, tofu and tempe, and fresh chili sauce were our picks. So, that's our foods're coming!
Wednesday, January 21, 2009
Kampung Daun: serving
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